Biscoff Puffs

In case we didn’t mention it before, Biscoff is the greatest thing ever! A little Biscoff spread and some puff pastry and you have yourself a gourmet dessert that is so easy to make!

You can cut the puff pastry sheets into any size or shape you want. They would be perfect as bite size desserts.

Ingredients

• puff pastry sheet, thawed
• Biscoff Spread
• 1 egg
• strawberries & powdered sugar to garnish (optional)

Directions

1. Preheat oven to 400°.
2. Cut the puff pastry into desired, equal, sizes.
3. Spoon Biscoff spread into middle of half of the puff pastry cutouts. Amount of spread will depend on the size of your cutouts. Just a dollop in the center will do. If you overfill them then the spread will leak out during baking.
4. Place the remaining cutouts over the ones with Biscoff. Seal the edges by pressing down with a fork.
5. Beat the egg in a small bowl. Brush the egg wash over the top of the pastries.
6. Bake for 12 to 18 minutes until puffy and golden.
7. Garnish with powdered sugar and strawberries.