Nichelle and I both have a serious love for Snickerdoodles. They remind us of our childhood I think. When we recently went rummaging through my grandmas recipe box looking for some new (old) goodies to make, we were so excited to find a snickerdoodle recipe! (Along with salmon patties and weird jello salads. EW!)
These cookies are soft, fluffy and delicious! Im not sure where the recipe came from, maybe a great-great aunt who lived out of state? Or maybe Pillsbury… Whoever the creator is, we thank you kindly.
Snickerdoodles
2013-09-16 16:44:10
Yields 18
Prep Time
20 min
Cook Time
10 min
Ingredients
- 1/2 cup butter, room temperature
- 1 cup sugar
- 1 egg
- 1 tsp. vanilla
- 1 3/4 cups flour
- 1/4 tsp. salt
- 1/2 tsp. baking powder
- 2 tsp. cinnamon
- 2 Tbsp. milk
- 1/4 cup sugar and 1 Tbsp. cinnamon for dipping and rolling
Instructions
- Preheat oven to 375.
- Cream the butter and sugar together in an electric mixer until smooth. Add the egg and vanilla and mix until well combined.
- Add flour, baking powder, salt and 2 tsp. of cinnamon. Mix until dough comes together.
- Add milk and mix again. If dough is still crumbly, add more milk 1/2 Tbsp. at a time.
- Refrigerate for 30 minutes.
- In a small bowl or pie plate, mix together 1/4 cup of sugar and 1 Tbsp. of cinnamon.
- Roll dough into 1 1/2 inch balls. Roll dough balls in the cinnamon sugar mixture and place on a baking sheet.
- Lightly press the balls down, to flatten them a little, using the bottom of a cup.
- Bake for 10-12 minutes
Delectable https://delectablebakehouse.com/
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