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Amazing Fudgey Brownies

fudgey brownies

The first thing I ever baked on my own after I moved out of my parents house was brownies. I was so excited to taste them. I just knew I hit a home run and I was going to impress my boyfriend with my new baking skills he didn’t know I had. Well, that didn’t happen because I clearly had no new baking skills. They sucked. Like, big time. They were dry and gross. I used a boxed mix for the next 8 years.

I practiced my baking skills on cakes and cookies and other things for the next several years and made some great things. I tried again with the brownies a year or so again and had better results but I still wasn’t impressed. I thought homemade brownies just wouldn’t happen for me. It wasn’t until I found this recipe that everything changed. These are absolutely the BEST brownies in the world, the universe maybe! They are fudgey (is this even a word) and soft and practically melt in your mouth.  I don’t think I’ll ever try another brownie recipe. This is IT!

amazing brownies

brownies

fudgey brownies

Amazing Fudgy Brownies
Yields 12
The perfect brownie!
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Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Ingredients
  1. 1 1/4 cup flour
  2. 1/4 cup unsweetened cocoa powder
  3. 1/2 tsp salt
  4. 12 oz semisweet chocolate, coarsely chopped
  5. 1 cup butter, cut into 1-inch pieces
  6. 1 cup sugar
  7. 3/4 cup packed brown sugar
  8. 4 eggs, room temperature
  9. 1 Tbsp vanilla
Instructions
  1. Grease a 9x13" glass baking pan and set aside. In a medium bowl, whisk the flour, salt, and cocoa powder together. Set aside.
  2. Melt the chocolate and butter in a double boiler, stirring until smooth.
  3. Add the sugars to the chocolate mixture and whisk to combine. Cook, whisking constantly, for 2-3 minutes.
  4. Once sugars have melted, remove the chocolate mixture from heat, and let it cool to room temperature. While it's cooling, preheat your oven to 350°.
  5. Once the chocolate mixture has cooled to room temperature, whisk in eggs one at a time until combined.
  6. Add the vanilla and stir until combined. Whisk in the flour mixture until just combined. Pour the batter into the prepared pan.
  7. Bake for 30 minutes or until a toothpick inserted into the center of the brownies comes out with a few crumbs.
  8. Let the brownies cool in the pan.
Notes
  1. To store: Cover baking pan with plastic wrap and store at room temperature.
Adapted from ihearteating
Adapted from ihearteating
Delectable https://delectablebakehouse.com/
Recipe Source: ihearteating

 

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